Mustard and Herb Crusted Lamb with Yogurt Sauce

INGREDIENTS

Small boneless leg of American lamb (approx. 3 - 4 lbs.)

1/4 cup

olive oil

4 cloves

garlic, peeled

1 tbsp

mustard

1 tsp

dried oregano

Small handful fresh parsley

Salt and pepper

2 tbsp

panko breadcrumbs

Yogurt Sauce:

1 cup

Greek style yogurt

1 clove

garlic, peeled and finely minced

1/2

Large seedless cucumber, peeled and diced

1 tbsp

olive oil

1/4 tsp

dried oregano

Salt and pepper