INGREDIENTS
300 g
lean beef, cut into large cubes
18
baby onions, peeled
4 cups
low fat yoghurt or 1000 ml
2
cubes MAGGI® Chicken Less Salt Stock Bouillon CubeXBuy Now, crumbled
1 1/2 tbsp
corn flour
1
egg white, lightly beaten
1 1/2 tbsp
olive oil
1 1/2 tbsp
garlic, crushed
2 tbsp
fresh mint, chopped
2 tbsp
coriander leaves, chopped