INGREDIENTS
3/4 lb
Ground beef
3/4 lb
Ground lamb
1
Celery, small rib
1/4 cup
Cilantro
1/4 cup
Dill
2
Garlic cloves, large
1 tbsp
Mint, dried
1
Onion, medium
1/4 cup
Parsley
1/2
Red bell pepper
5 cups
Chicken stock or low-sodium broth
1 1/2 tbsp
Lemon juice, fresh
1 14 ounce package
Cream of wheat
2 cups
Graham flour
1
Pepper
2
Salt
2 tbsp
Vegetable oil
5 cups
Yogurt, full-fat plain
2 cups
Water