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Kurdish Dumplings in Yogurt

Food & Wine
  • 2 minutes
  • Serves 8 to 10

INGREDIENTS

3/4 lb

Ground beef

3/4 lb

Ground lamb

1

Celery, small rib

1/4 cup

Cilantro

1/4 cup

Dill

2

Garlic cloves, large

1 tbsp

Mint, dried

1

Onion, medium

1/4 cup

Parsley

1/2

Red bell pepper

5 cups

Chicken stock or low-sodium broth

1 1/2 tbsp

Lemon juice, fresh

1 14 ounce package

Cream of wheat

2 cups

Graham flour

1

Pepper

2

Salt

2 tbsp

Vegetable oil

5 cups

Yogurt, full-fat plain

2 cups

Water