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Pistachio Baklava

Melissa Clark
  • 150 minutes
  • Serves 36

INGREDIENTS

2 1/4

cups/300 grams shelled pistachio nuts

4

sticks/2 cups/454 grams unsalted butter

1 lb

phyllo dough, defrosted overnight in the refrigerator

3

cups/600 grams sugar

Juice of 1/2 lemon, more to taste