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Arabic lentil soup

anjanaskc
  • 15 minutes
  • Serves 4

INGREDIENTS

1 cup

Red Lentil /Pink Masoor daal

75

gms Carrot / Gajar

1

small Tomatoes / Tamatar (chopped)

3 cups

Water / Paani

1

Bay Leaves / Tej Patta

8

Peppercorns / Sabut Kali Mirch

Salt / Namak

1/4 tsp

Turmeric Powder / Haldi Powder

2 tsp

Lemon Juice / Nimbu Ka Ras

2 tsp

Olive Oil / Zeitoun Ka Tel

1/3 tsp

Roasted Cumin Powder / Jeera Powder