INGREDIENTS
1 cup
Red Lentil /Pink Masoor daal
75
gms Carrot / Gajar
1
small Tomatoes / Tamatar (chopped)
3 cups
Water / Paani
1
Bay Leaves / Tej Patta
8
Peppercorns / Sabut Kali Mirch
Salt / Namak
1/4 tsp
Turmeric Powder / Haldi Powder
2 tsp
Lemon Juice / Nimbu Ka Ras
2 tsp
Olive Oil / Zeitoun Ka Tel
1/3 tsp
Roasted Cumin Powder / Jeera Powder