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Baklava

Michael Symon : Food Network
  • 450 minutes
  • Serves 40

INGREDIENTS

1

6-to-8-ounce jar Honey

1 tbsp

Lemon juice, fresh

1/2 tsp

Cinnamon, ground

16

sheets Phyllo dough

3 cups

Sugar

1 lb

Pistachios and/or walnuts

1 cup

Zwieback crackers or breadcrumbs, ground

4 sticks

Butter, unsalted