INGREDIENTS
1/2 lb
ground beef (I use 90% lean)
1/2 lb
ground pork
1
egg
1/4 cup
parmesan cheese (grated)
1/4 cup
breadcrumbs
salt and pepper
3/4 tsp
Italian seasoning
1 tbsp
butter
3/4 cup
onion (diced)
3/4 cup
carrots (peeled, halved and sliced)
1/2 cup
celery (sliced)
2 tsp
minced garlic
8 cups
chicken broth
3/4 cup
acini de pepe pasta (uncooked)
3 cups
baby spinach leaves
2 tbsp
chopped parsley
cooking spray