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Italian Wedding Soup

Dinner at the Zoo
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 lb

ground beef (I use 90% lean)

1/2 lb

ground pork

1

egg

1/4 cup

parmesan cheese (grated)

1/4 cup

breadcrumbs

salt and pepper

3/4 tsp

Italian seasoning

1 tbsp

butter

3/4 cup

onion (diced)

3/4 cup

carrots (peeled, halved and sliced)

1/2 cup

celery (sliced)

2 tsp

minced garlic

8 cups

chicken broth

3/4 cup

acini de pepe pasta (uncooked)

3 cups

baby spinach leaves

2 tbsp

chopped parsley

cooking spray