INGREDIENTS
2
green bell peppers, diced
2
red bell peppers, diced
8
fresh jalapeno peppers, sliced
1
celery stalk, diced
1
medium carrot, diced
1
small onion, chopped
1/2 cup
fresh cauliflower florets
1/2 cup
salt
water to cover
2 cloves
garlic, finely chopped
1 tbsp
dried oregano
1 tsp
red pepper flakes
1/2 tsp
black pepper
1
jar pimento-stuffed green olives, chopped
1 cup
white vinegar
1 cup
olive oil