INGREDIENTS
1 tbsp
oil
1
lbs boneless skinless chicken breast or thighs
salt, ground black pepper,
1
sweet bell pepper, julienned
2 cups
broccoli florets
1 lb
pasta (fettuccine, spiral, ziti, casarecce, etc)
fresh parsley, to garnish
"Alfredo" Sauce:
8 tbsp
butter
4 oz
cream cheese
1
-pint heavy cream
1 cup
Parmesan cheese, finely shredded
1 tsp
garlic powder, optional