INGREDIENTS
1 lb
flank steak
2 tbsp
soy sauce
2 tbsp
oil (grapeseed, avocado, peanut, light olive oil, etc.)
1
broccoli crown, cut into florets
1/2
cauliflower head, cut into florets
1/2 lb
green beans
1
carrots, julienned
1
medium yellow or red onion, sliced
3
mini bell peppers or ½ of a large bell pepper, sliced
2
medium zucchini, julienned
1
garlic cloves, minced
3/4 cup
chicken or vegetable broth
3 tbsp
soy sauce
2 tbsp
honey
1 tbsp
red wine, sherry or mirin
1 1/2 tsp
cornstarch
1 tbsp
Worcestershire sauce, optional