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Spaghetti and Meatballs

Martha Stewart
  • minutes
  • Serves 4

INGREDIENTS

8 oz

Dark-meat turkey, ground

8 oz

Ground pork

6 cloves

Garlic

1

Onion, large

1 can

Tomatoes

1

Egg, large

3/4 lb

Spaghetti

1 tsp

Italian seasoning

1

Salt and ground pepper, Coarse

2 tbsp

Olive oil

1/2 cup

Breadcrumbs, plain dried

3/4 cup

Parmesan cheese