INGREDIENTS
8 oz
Dark-meat turkey, ground
8 oz
Ground pork
6 cloves
Garlic
1
Onion, large
1 can
Tomatoes
1
Egg, large
3/4 lb
Spaghetti
1 tsp
Italian seasoning
1
Salt and ground pepper, Coarse
2 tbsp
Olive oil
1/2 cup
Breadcrumbs, plain dried
3/4 cup
Parmesan cheese