Dark Chocolate Zucchini Bread with Coconut Glaze

INGREDIENTS

large eggs

1/2 cup

canola oil

1/2 cup

granulated sugar

1/2 cup

light or dark brown sugar

1 1/2 tsp

vanilla extract

1 tsp

salt

1/2 tsp

baking soda

1/2 tsp

baking powder

1/3 cup

Hershey's special dark cocoa

1 2/3 cups

unbleached all-purpose flour

2 cups

shredded zucchini (gently squeezed)

1 cup

dark (or semisweet chocolate chips)

1 cup

powdered confectioner's sugar

2 tbsp

coconut milk

1/4 cup

sweetened (or unsweetened shredded coconut)