INGREDIENTS
5
lbs Grow and behold korean short ribs
6
large cloves Garlic
3 tsp
Ginger, fresh
1
Pear or favorite pear, Asian
6
Scallions
1
Dipping sauce
1 cup
Soy sauce
1/2 tsp
Black pepper, freshly ground
1 cup
Brown sugar
2 tsp
Sesame oil, toasted
1/4 cup
Mirin or sweet white wine
1/2 cup
Water