INGREDIENTS
1 lb
Ground pork
3
Garlic cloves
1/2 tsp
Ginger
2
Green onion
1/2
Onion, medium
1 1/2 cups
Red cabbage
1/2 cup
Coconut cream
2 tbsp
Coconut cream from the top
2 tbsp
Red curry paste
2 tsp
Peanut butter
3 tsp
Brown sugar
3/4 tsp
Salt
1 1/3 tbsp
Coconut oil
1/4 cup
Rice vinegar
3 tbsp
Coconut, unsweetened flaked
4
Buns, toasted