INGREDIENTS
1 lb
Lump crabmeat, jumbo
1 tbsp
Dill, fresh
2 tbsp
Flat-leaf parsley, fresh
2
Fresno chile peppers
2 cloves
Garlic
2 tsp
Lemon, zest
1 tbsp
Mint, fresh
1 lb
Spaghetti
1
Kosher salt
1
Pepper, Freshly ground
2 tbsp
Canola oil
1
Olive oil, Extra-virgin
1 cup
White wine, dry