INGREDIENTS
2
Pork tenderloins
2
Peaches, large ripe
3 tbsp
Dijon mustard
1/4 cup
Ketchup
1/2 cup
Peach preserves
1/2 tsp
Black pepper, freshly ground
1 tsp
Black pepper, freshly cracked
1 tsp
Brown sugar, light
4 1/2 tsp
Kosher salt
1
Vegetable oil