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Pork Tenderloin with Peach-Mustard Sauce

Bryan Furman
  • minutes
  • Serves 8

INGREDIENTS

2

Pork tenderloins

2

Peaches, large ripe

3 tbsp

Dijon mustard

1/4 cup

Ketchup

1/2 cup

Peach preserves

1/2 tsp

Black pepper, freshly ground

1 tsp

Black pepper, freshly cracked

1 tsp

Brown sugar, light

4 1/2 tsp

Kosher salt

1

Vegetable oil