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Rigatoni With Sausage and Parmesan Cheese

Diana Rattray
  • 113 minutes
  • Serves 8

INGREDIENTS

1/2 tsp

Basil, dried leaf

1

Carrot, medium

2

Celery, ribs

4 cloves

Garlic

1 cup

Onion

1 28 ounce can

Tomatoes

1 6 ounce can

Tomato paste

1 lb

Rigatoni

1/8 tsp

Black pepper, freshly ground

1

Salt

1 tsp

Sugar

2 tbsp

Olive oil

2 tbsp

Butter

4 oz

Cream cheese

1/2 cup

Parmesan cheese

1/2 cup

Red wine, dry

1 cup

Water

1 pound Italian sausage (sweet, bulk or removed from casings)