INGREDIENTS
1/2 tsp
Basil, dried leaf
1
Carrot, medium
2
Celery, ribs
4 cloves
Garlic
1 cup
Onion
1 28 ounce can
Tomatoes
1 6 ounce can
Tomato paste
1 lb
Rigatoni
1/8 tsp
Black pepper, freshly ground
1
Salt
1 tsp
Sugar
2 tbsp
Olive oil
2 tbsp
Butter
4 oz
Cream cheese
1/2 cup
Parmesan cheese
1/2 cup
Red wine, dry
1 cup
Water
1 pound Italian sausage (sweet, bulk or removed from casings)