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Pork Katsu With Pickled Cucumbers and Shiso

Melissa Clark
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 lb

small Kirby cucumbers, sliced into 1/4-inch-thick rounds

1 tsp

coarse kosher salt, more for seasoning

1 1/4 tsp

sugar

8

thin slices boneless pork medallions or center-cut pork chops (about 1 1/2 pounds)

2

eggs, lightly beaten

2 tbsp

Worcestershire sauce

1 tbsp

tomato paste

2 cups

panko crumbs

1/2 cup

flour

Black pepper

Peanut or vegetable oil, for frying

2 tbsp

sliced scallions

2 tsp

rice wine vinegar

1 tbsp

minced shiso or basil

1 tsp

soy sauce

1 tsp

toasted Asian sesame oil