INGREDIENTS
1/2 lb
small Kirby cucumbers, sliced into 1/4-inch-thick rounds
1 tsp
coarse kosher salt, more for seasoning
1 1/4 tsp
sugar
8
thin slices boneless pork medallions or center-cut pork chops (about 1 1/2 pounds)
2
eggs, lightly beaten
2 tbsp
Worcestershire sauce
1 tbsp
tomato paste
2 cups
panko crumbs
1/2 cup
flour
Black pepper
Peanut or vegetable oil, for frying
2 tbsp
sliced scallions
2 tsp
rice wine vinegar
1 tbsp
minced shiso or basil
1 tsp
soy sauce
1 tsp
toasted Asian sesame oil