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Slow Cooker Short Ribs

Sandra Lee
  • 480 minutes
  • Serves 4

INGREDIENTS

3

lbs Beef chuck short ribs, bone-in

2

Carrots, medium

2

Onions, medium

8

sprigs Parsley, fresh stems and leaves

2

Parsnips, medium

4

sprigs Rosemary, fresh

4

sprigs Thyme, fresh

2

Turnips, medium

1 tbsp

Mustard, spicy brown

1 tbsp

Worcestershire sauce

1

Black pepper

1

Kosher salt

1 tbsp

Canola oil

1

dark stout beer, dark