INGREDIENTS
3
lbs Beef chuck short ribs, bone-in
2
Carrots, medium
2
Onions, medium
8
sprigs Parsley, fresh stems and leaves
2
Parsnips, medium
4
sprigs Rosemary, fresh
4
sprigs Thyme, fresh
2
Turnips, medium
1 tbsp
Mustard, spicy brown
1 tbsp
Worcestershire sauce
1
Black pepper
1
Kosher salt
1 tbsp
Canola oil
1
dark stout beer, dark