INGREDIENTS
1 lb
Salmon filet, wild caught skin-on
2 tbsp
Salmon rub
1
Salmon rub
1 tsp
Powdered garlic
12 tsp
Tarragon, dried
1/2 tsp
Thyme, dried
1/2 tsp
Mustard powder
1 tsp
Black pepper
1 tbsp
Brown sugar, packed
1 pinch
Cayenne pepper
1 tbsp
Kosher salt
2 tsp
Lemon pepper
1 tbsp
Paprika
1
Olive oil spray
cedar plank