INGREDIENTS
2
Chicken breasts (3 lb.), whole bone-in
4 cloves
Garlic
2 4 ounce cans
Green chilies, roasted
2
Onions
2 15 ounce cans
White beans
4 cups
Chicken broth, low-sodium
1 tsp
Salt and black pepper
1 tbsp
Vegetable oil
1 tbsp
Cumin, ground
1 cup
Water