INGREDIENTS
1/2 lb
Ham hock, smoked
1 cup
Black-eyed peas, fresh
1
Garlic clove
1 cup
Lady peas, fresh
1 1/2 cups
Lima beans, fresh
1
Shallot
1/2 lb
Sugar snap peas
1 tbsp
Thyme, fresh
1/2 lb
Wax beans, yellow
1/4 cup
Lemon juice, fresh
1
Black pepper, Freshly ground
1
Kosher salt
1/4 cup
Olive oil
1/2 cup
Almonds