INGREDIENTS
4
Turkey thighs (about 4 pounds)
1
Red onion, small
1/2 cup
Ketchup
2 tbsp
Mustard, yellow
1/4 cup
Brown sugar, packed light
1 tbsp
Chili powder
1
Kosher salt and freshly ground black pepper
1 tbsp
Apple cider vinegar
1 tsp
Cumin, ground