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Gluten Free Thanksgiving Stuffing - Dairy Free and Soy Free

Angela Schiavon
  • 50 minutes
  • Serves 4

INGREDIENTS

1

box Plain Gluten Free Stuffing Cubes (I use Aleias)

1 stick

Earth Balance Dairy Free Soy Free Butter

2 cups

Vegetable Broth

2 cups

Celery (diced)

2 cups

Yellow Onion (diced)

1 tbsp

Fresh Parsley (chopped - if using dried 1/2 tbsp)

1 tbsp

Fresh Thyme (chopped - if using dried 1/2 tbsp)

1 tbsp

Fresh Rosemary (chopped - if using dried 1/2 tbsp)

1 tbsp

Fresh Sage (chopped - if using dried 1/2 tbsp)

Salt

1/2 tsp

pepper

1/2 cup

Chopped Carrots

Craisins