INGREDIENTS
1
box Plain Gluten Free Stuffing Cubes (I use Aleias)
1 stick
Earth Balance Dairy Free Soy Free Butter
2 cups
Vegetable Broth
2 cups
Celery (diced)
2 cups
Yellow Onion (diced)
1 tbsp
Fresh Parsley (chopped - if using dried 1/2 tbsp)
1 tbsp
Fresh Thyme (chopped - if using dried 1/2 tbsp)
1 tbsp
Fresh Rosemary (chopped - if using dried 1/2 tbsp)
1 tbsp
Fresh Sage (chopped - if using dried 1/2 tbsp)
Salt
1/2 tsp
pepper
1/2 cup
Chopped Carrots
Craisins