INGREDIENTS
1/2 cup
Butter (Browned)
4
Stalks Celery (Diced)
1 lb
Carrots (I use one bag mini carrots)
1
Medium Onion (Diced)
1 cup
Chicken Broth
1 tbsp
Sugar
2 15 ounce cans
Diced Tomatoes
1 15 ounce can
Tomato Sauce
1 6 ounce can
Tomato Paste
1 tsp
Salt
1/2 tsp
Pepper
2 tbsp
Minced Garlic
1 cup
Basil Pesto
1 cup
Heavy Cream (Optional)