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Chicken Soup Casserole

thenovicechefblog.com
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

(1 stick) butter, divided

3

large garlic cloves, minced

2 cups

diced yellow onion (about 1 large onion)

1 1/2 cups

chopped celery 

3 cups

frozen mixed veggies - corn, peas, green beans and carrots

5 tbsp

all purpose flour

1 1/2 cups

chicken stock

1 cup

half & half

4 cups

cooked & shredded chicken

salt & fresh cracked pepper,

1

little cayenne pepper, to taste (I added 1/4 teaspoon)

1 can

refridgerated crescent rolls