INGREDIENTS
1/2 cup
(1 stick) butter, divided
3
large garlic cloves, minced
2 cups
diced yellow onion (about 1 large onion)
1 1/2 cups
chopped celery
3 cups
frozen mixed veggies - corn, peas, green beans and carrots
5 tbsp
all purpose flour
1 1/2 cups
chicken stock
1 cup
half & half
4 cups
cooked & shredded chicken
salt & fresh cracked pepper,
1
little cayenne pepper, to taste (I added 1/4 teaspoon)
1 can
refridgerated crescent rolls