Cashew Chicken with Peppers and Greens

INGREDIENTS

4 tbsp

soy sauce

2 tbsp

red wine vinegar

2 tbsp

ketchup

2 tbsp

honey

3 tsp

cornstarch or arrowroot powder

1/2 tsp

sesame oil

2 tbsp

olive oil

1 lb

boneless (skinless chicken breast cut into small chunks)

large red bell pepper

large yellow bell pepper

1 cup

raw cashews

to 4 ounces organicgirl PEPPERGREENS*

2 cups

cooked white or brown rice