INGREDIENTS
1 cup
kosher salt
1 cup
brown sugar
1 1/2 tbsp
whole coriander
1 1/2 tbsp
whole mustard seeds
1 1/2 tbsp
whole black peppercorns
1 1/2 tbsp
whole allspice
4
sprigs fresh marjoram
4
sprigs fresh thyme leaves
2
bay leaves
1
(2 1/2 to 3 pound) brisket
3 tbsp
extra-virgin olive oil
1
onion, halved
6
carrots, coarsely chopped
1
head celery including leaves, coarsely chopped
1
head garlic, halved
3
sprigs fresh marjoram
1
small cabbage cut into 6 to 8 wedges
Herbed Root Vegetables, recipe follows
2 tbsp
extra-virgin olive oil
2 tbsp
unsalted butter
1 lb
new potatoes, scrubbed
1 lb
baby carrots, trimmed and scrubbed
1 lb
baby turnips, trimmed and scrubbed
1 lb
baby parsnips, trimmed and scrubbed
Kosher salt and freshly ground black pepper
1/2 lb
unsalted butter, softened
1/2 cup
mixed chopped fresh herbs like thyme, mint, chives, parsley, or chervil
Kosher salt and freshly ground black pepper