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Corned Beef and Cabbage

Tyler Florence
  • 740 minutes
  • Serves 6 to 8

INGREDIENTS

1 cup

kosher salt

1 cup

brown sugar

1 1/2 tbsp

whole coriander

1 1/2 tbsp

whole mustard seeds

1 1/2 tbsp

whole black peppercorns

1 1/2 tbsp

whole allspice

4

sprigs fresh marjoram

4

sprigs fresh thyme leaves

2

bay leaves

1

(2 1/2 to 3 pound) brisket

3 tbsp

extra-virgin olive oil

1

onion, halved

6

carrots, coarsely chopped

1

head celery including leaves, coarsely chopped

1

head garlic, halved

3

sprigs fresh marjoram

1

small cabbage cut into 6 to 8 wedges

Herbed Root Vegetables, recipe follows

2 tbsp

extra-virgin olive oil

2 tbsp

unsalted butter

1 lb

new potatoes, scrubbed

1 lb

baby carrots, trimmed and scrubbed

1 lb

baby turnips, trimmed and scrubbed

1 lb

baby parsnips, trimmed and scrubbed

Kosher salt and freshly ground black pepper

1/2 lb

unsalted butter, softened

1/2 cup

mixed chopped fresh herbs like thyme, mint, chives, parsley, or chervil

Kosher salt and freshly ground black pepper