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Chicken Tikka Masala

amanda
  • minutes
  • Serves 4

INGREDIENTS

1 cup

plain yogurt

1 tbsp

lemon juice

2 tsp

ground cumin

1/2 tsp

cinnamon

1 tsp

cayenne pepper

2 tsp

fresh ginger (minced)

salt and pepper (to taste)

1 lb

boneless skinless chicken breasts (cut into chunks)

1 tbsp

coconut oil

2

garlic cloves (minced)

1

jalapeno (minced (use less if you don’t love spiciness))

1 tsp

ground coriander

1 tsp

ground cumin

1 tsp

paprika

1 tsp

garam masala

1 8 ounce can

tomato sauce

1 cup

full-fat coconut milk (from a can in Asian section of supermarket)

salt and pepper (to taste)

cilantro (for garnish)

rice (for serving)