INGREDIENTS
1 cup
plain yogurt
1 tbsp
lemon juice
2 tsp
ground cumin
1/2 tsp
cinnamon
1 tsp
cayenne pepper
2 tsp
fresh ginger (minced)
salt and pepper (to taste)
1 lb
boneless skinless chicken breasts (cut into chunks)
1 tbsp
coconut oil
2
garlic cloves (minced)
1
jalapeno (minced (use less if you don’t love spiciness))
1 tsp
ground coriander
1 tsp
ground cumin
1 tsp
paprika
1 tsp
garam masala
1 8 ounce can
tomato sauce
1 cup
full-fat coconut milk (from a can in Asian section of supermarket)
salt and pepper (to taste)
cilantro (for garnish)
rice (for serving)