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Easy Cauliflower & Lentil Curry (Vegan)

Jo Allison
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Cauliflower, large

1 tsp

Coriander, heaped ground

2

Garlic cloves

1

Lemon, juice of

1

Onion, large

200 g

Red lentils

2 handfuls

Spinach, fresh

1

Sweet potato, large

1

tin Coconut milk

50 g

Korma curry paste, mild

1 tbsp

Tomato puree

500 milliliters

Vegetable stock

2 tsp

Garam masala, heaped

1 tsp

Mustard seeds, black

1 tsp

Turmeric, heaped

2 tbsp

Rapeseed or coconut oil

small bunch of coriander/cilantro (leaves and stalks) (finely chopped, some saved for garnish)