INGREDIENTS
1
Cauliflower, large
1 tsp
Coriander, heaped ground
2
Garlic cloves
1
Lemon, juice of
1
Onion, large
200 g
Red lentils
2 handfuls
Spinach, fresh
1
Sweet potato, large
1
tin Coconut milk
50 g
Korma curry paste, mild
1 tbsp
Tomato puree
500 milliliters
Vegetable stock
2 tsp
Garam masala, heaped
1 tsp
Mustard seeds, black
1 tsp
Turmeric, heaped
2 tbsp
Rapeseed or coconut oil
small bunch of coriander/cilantro (leaves and stalks) (finely chopped, some saved for garnish)