Sausage Balls with Two Dipping Sauces

INGREDIENTS

!For the sausage balls:

1 lb

sharp cheddar cheese, grated

1 lb

pork sausage (mild, medium, or hot according to your preference)

3 cups

biscuit mix (Bisquick recommended)

!For the honey mustard sauce:

1/2 cup

mayonnaise

1/4 cup

Dijon mustard

tblsp. honey

!For the spicy catsup sauce:

1/2 cup

catsup

1 1/2 tsp

Worcestershire sauce

1 1/2 tsp

prepared horseradish

1 tsp

brown sugar

1/2 tsp

cayenne pepper (more or less to taste)

1/4 tsp

garlic salt