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Garlic Butter Shrimp

Sheena Strain
  • 16 minutes
  • Serves 4

INGREDIENTS

1 lb

raw shrimp (peeled and deveined)

1 tbsp

olive oil

4 cloves

garlic (finely chopped)

1 tbsp

lemon juice

1/2 tsp

salt

3 tbsp

butter (melted)

2 tbsp

fresh parsley (to garnish)

1

bunch asparagus

1 tbsp

butter

1 tbsp

olive oil