INGREDIENTS
4
boneless skinless chicken breasts (approximately 1 1/4 lbs)
1/2 cup
all purpose flour
salt and pepper
1 tbsp
butter
2 tbsp
olive oil
12 oz
button mushrooms (sliced)
2 tsp
minced garlic
3/4 cup
chicken broth
1/2 cup
heavy cream
2 tbsp
chopped parsley