INGREDIENTS
1/4 cup
Basil, leaves
1/4 cup
Flat leaf parsley
1
small clove Garlic
5
Sundried tomatoes
2
Zucchini, medium sized
2 tsp
Lemon juice
1/4 tsp
Sea salt, fine
2 tbsp
Olive oil, extra virgin
1 tbsp
Hemp seeds
2 tbsp
Pistachios
2 tbsp
Pumpkin seeds
One bunch lacinato (aka Tuscan) kale