INGREDIENTS
2
large chicken breasts, cut in half length-wise
16
asparagus stalks, trimmed
1 cup
shredded mozzarella cheese
1 tsp
garlic powder
1
teaspoon paprika
Salt and fresh cracked black pepper,
1 tbsp
extra-virgin olive oil
1 tbsp
lemon juice + lemon zest (zest is optional)
Fresh chopped parsley, for garnish
Red chili pepper flakes, optional