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Blueberry Banana Muffins with Oats

Amy Palanjian
  • 38 minutes
  • Serves 12

INGREDIENTS

2 cups

rolled oats

1/2 cup

shredded unsweetened coconut

1/4 cup

ground flaxseed

1 1/2 tsp

baking powder

1/4 tsp

salt

1 tsp

cinnamon

3

large eggs

2

very-ripe-with-brown-spots bananas (about 2 cups)

1/4 cup

coconut oil, melted (or canola oil or butter)

1 tsp

vanilla

1/4 cup

honey

1 cup

fresh or frozen blueberries