INGREDIENTS
2 cups
rolled oats
1/2 cup
shredded unsweetened coconut
1/4 cup
ground flaxseed
1 1/2 tsp
baking powder
1/4 tsp
salt
1 tsp
cinnamon
3
large eggs
2
very-ripe-with-brown-spots bananas (about 2 cups)
1/4 cup
coconut oil, melted (or canola oil or butter)
1 tsp
vanilla
1/4 cup
honey
1 cup
fresh or frozen blueberries