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Mexican Tater Tot Casserole

Bobby Parrish
  • 75 minutes
  • Serves

INGREDIENTS

1 cup

onions (minced)

1

poblano pepper (diced)

3 cloves

garlic (minced)

1 lb

ground beef (85:15)

2 tbsp

taco seasoning mix (recipe below)

1/4 cup

beef stock/broth

2/3 cup

red enchilada sauce

Keto tater tots (recipe here)

2 cups

total shredded cheddar & jack cheese

Avocado. radishes (and red chilies for garnish)

Avocado oil

Kosher salt & fresh pepper

2 tsp

each smoked paprika (ancho chili powder, cumin, & chili powder)

1 tsp

each dried thyme & coriander

1/2 tsp

cayenne pepper