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Pistachio Drop Cookies

Sally's Baking Addiction
  • 60 minutes
  • Serves 36

INGREDIENTS

1 cup

salted or unsalted pistachios (see note)

1 cup

(2 sticks; 230g) unsalted butter, softened to room temperature

3/4 cup

confectioners' sugar

1 tsp

pure vanilla extract

1 tsp

almond extract

2

and 1/4 cups (281g) all-purpose flour (spoon & leveled)

optional: 1-2 drops green food coloring

1/4 cup

(4 Tbsp; 60g) unsalted butter

1 cup

confectioners' sugar

2 tbsp

milk

1/4 tsp

pure vanilla extract