INGREDIENTS
1 cup
salted or unsalted pistachios (see note)
1 cup
(2 sticks; 230g) unsalted butter, softened to room temperature
3/4 cup
confectioners' sugar
1 tsp
pure vanilla extract
1 tsp
almond extract
2
and 1/4 cups (281g) all-purpose flour (spoon & leveled)
optional: 1-2 drops green food coloring
1/4 cup
(4 Tbsp; 60g) unsalted butter
1 cup
confectioners' sugar
2 tbsp
milk
1/4 tsp
pure vanilla extract