INGREDIENTS
1/2 cup
cashew butter
1/4 cup
ghee (or coconut oil)
3/4 cup
coconut sugar
1
large egg
1 tbsp
pure vanilla extract
1 cup
cashew flour (SEE NOTES)
1 tsp
baking soda
1/4 tsp
kosher salt
4 oz
dark chocolate (chopped into chunks)
flaked sea salt (for topping)