INGREDIENTS
4
Chicken Breasts
1 tsp
Chilli Flakes
2
Garlic Cloves (minced)
1 tsp
Salt (divided)
2 tbsp
Butter
1 1/2 tbsp
All Purpose Flour
1 cup
whole Milk
1/2 cup
Cream Cheese
10 oz
frozen Spinach (defrosted)
6 oz
Artichoke Hearts or Quarters (roughly chopped)
3/4 cup
Mozzarella cheese (grated)