INGREDIENTS
1 cup
Chicken, cooked
1
jar Artichoke hearts
4 cloves
Garlic
2 tbsp
Parsley, fresh
1 tbsp
Lemon juice
2 1/2 cups
Bread flour
1 tsp
Salt
1 pinch
Salt and pepper
2 1/4 tsp
Star quick rise or platinum yeast, Red
7 1/3 tbsp
Olive oil
2 cups
Gouda cheese, smoked
1 1/3 cups
Parmesan
1 cup
Water