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Lemon Artichoke Pesto Chicken Flatbread

Barbara Schieving
  • 10 minutes
  • Serves 2

INGREDIENTS

1 cup

Chicken, cooked

1

jar Artichoke hearts

4 cloves

Garlic

2 tbsp

Parsley, fresh

1 tbsp

Lemon juice

2 1/2 cups

Bread flour

1 tsp

Salt

1 pinch

Salt and pepper

2 1/4 tsp

Star quick rise or platinum yeast, Red

7 1/3 tbsp

Olive oil

2 cups

Gouda cheese, smoked

1 1/3 cups

Parmesan

1 cup

Water