INGREDIENTS
1 lb
Bison, ground
3
lbs Chicken thighs, bone-in
1 lb
Ground beef
5
Bay leaf
2 cups
Chickpeas, cooked
11 cloves
Garlic
6
Lemon, round slices
3 tbsp
Marjoram, fresh
1 1/4 cups
Onion
1
Parsley
1/2 cup
Prunes, pitted
1 cup
Sweet potato
2 27 ounce cans
Tomatoes
1 cup
Chicken stock
1/4 cup
Tomato paste
1/4 cup
Capers
3 tbsp
Date syrup
1/4 cup
Kalamata olives
1 tsp
Black pepper
2 tbsp
Cornstarch
2 tsp
Fennel seed, ground
3 tsp
Himalayan pink salt
1 tsp
Pepper
3 tsp
Salt
11 tbsp
Olive oil
1/4 cup
Sherry vinegar
1/3 cup
Parmesan cheese, grated
2 tbsp
Water