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Bacon Jalapeno Baked Potato Soup

Aubrey Cota
  • 75 minutes
  • Serves 10

INGREDIENTS

4

lbs. baking potatoes

1 lb

bacon

1

onion (chopped)

2

jalapeno peppers (chopped)

2

ribs of celery (chopped)

6 cups

chicken stock

1 tsp

salt

1/2 tsp

pepper

1/4 cup

heavy cream

4 oz

cream cheese (cut into cubes)

Optional garnishes

sour cream

chives

cheddar cheese

bread bowl