INGREDIENTS
2
Chicken breasts, boneless skinless
1 tbsp
Adobo sauce from the chipotle can
1
Avocado, pitted
2
packed cups Baby spinach
3/4 cup
Black beans, canned
1
Chipotle pepper
1/4 cup
Cilantro, fresh leaves
1
Garlic clove
1/4 tsp
Garlic powder
1
Red bell, pepper, small small
3
Scallions
3/4 cup
Sweet corn
1/2
Yellow onion
3 1/2 cups
Chicken broth, low-sodium
1 tbsp
Hot sauce
1 15 ounce can
Tomato sauce
1
Kosher salt
1 tbsp
Mexican chili powder
1 1/2 tbsp
Olive oil, extra-virgin
1/2 tsp
Cumin, ground
8
Tortillas, medium whole-grain
1 cup
Cheddar cheese, grated mild
1/2 cup
Sour cream or plain greek yogurt, nonfat