INGREDIENTS
3 cloves
Garlic
7
Grape tomatoes
1
Lemon, zest and juice
1
Mandoline with julienne attachment
2 tbsp
Parsley
1 tsp
Thyme
2
Zucchini
1/4 cup
Flour
1
Tt pepper
1
Tt salt
1
Olive oil
1/4 cup
White wine
Juicer (optional)
1
Large or 2 small boneless, skinless chicken breast
Santoku Knife
Sauté Pan
Tongs
Zester