INGREDIENTS
1 cup
Basil, fresh
2 cups
Dino kale
2
Garlic clove
1 tsp
Rosemary, fresh
3 tbsp
Sage, fresh
1
Shallot
2
heaping cups Sweet potatoes
7
Eggs
1/4 tsp
Red pepper flakes
1
Salt
1
White pepper and salt
1
Olive oil
3 tsp
Red wine vinegar
1/2 tsp
Cumin
4 oz
Goat cheese
1/4 cup
Half and half
1/2 cup
Parmesan cheese