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Polish Casserole

Crystal Jo Bruns
  • minutes
  • Serves 2

INGREDIENTS

1

smoked polish sausage or kielbasa, cut into 1/2-inch slices, smoked

4

Garlic cloves

4

Green onions

2 cans

(10-3/4 ounces each) condensed cream of mushroom soup, condensed

1

jar Sauerkraut

2 tbsp

Dijon mustard

4 cups

Penne pasta

1 1/3 cups

2% milk

3 cups

Swiss cheese