INGREDIENTS
1/2 cup
Cranberries, dried
1 1/2 tbsp
Orange, zest
2 cups
All purpose flour
1 1/2 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Granulated sugar
1 tsp
Salt
2 tbsp
Orange juice, fresh squeezed
1/2 cup
Butter
3/4 cup
Buttermilk
1/4 cup
Heavy cream