INGREDIENTS
2 1/2 cups
bread flour
1 tsp
baking powder
1/2 tsp
baking soda
1/4 tsp
salt
1 cup
brown sugar
2
eggs (room temperature)
1/3 cup
sour cream
1/2 cup
melted unsalted butter
3/4 cup
strong Bigelow Vanilla Chai tea
1 tsp
vanilla extract
Topping:
1 tbsp
vanilla sugar
+
1 tbsp
white chai seeds