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Tomato, Watermelon & Farro Salad with Seared Halloumi

Blue Apron

INGREDIENTS

1

bunch Basil

1

bunch Mint

1

Shallot

1

Tomato

1/2 lb

Watermelon

2 tsp

Honey

1 cup

Farro, Semi-Pearled

1 tbsp

Red wine vinegar

3 oz

Halloumi cheese

View Detailed Directions